Easy Weekday Omelette

Morning! 

I love a good omelette! Light and fluffy eggs with vegetables and a little bit of cheese ? A perfect start to a morning in my opinion. 

Omelette's are a great quick meal packed full with protein from the eggs, and sometimes a little cheese just to add a bit of additional protein and fat so you feel full until lunch after. These two variations are super easy and quick to make and packed with veggies for a nutritious weekday breakfast. To me spinach and goat cheese are a perfect match and parmesan cheese stands up well to arugula/kale.

Option 1: 

- 2 eggs

- 1/4 cups of chopped/torn spinach

- 1/4 cup of mushrooms

- 1 thin piece of goat cheese

- 1-2 tbsps of water 

- any other veggies you have on hand can be added - if you like cherry tomatoes they are a great option. 

Option 2: 

- 2 eggs

- 1/4 cups of chopped/torn aruguala/kale

- 1/4 cup of mushrooms

- 1 tbsp grated parmesan cheese

- 1- 2 tbsps of water 

- any other veggies you have on hand can be added - if you like cherry tomatoes they are a great option. 

Recipe: 

- heat a small pan over high heat

- in a bowl scramble the two eggs, add the greens of choice, mushrooms, cheese, and if you want any other veggies.

- Add the water a tablespoon at a time to make it fluffier mixing as you do add the water

- Once the pan is hot spray with cooking spray and pour in the egg mixture

- Let the eggs start to cook so the bottom becomes more solid, gently pushing the edges in so the inside can run to the outside

- once the eggs are mostly cooked gently flip one half over the other 

- flip onto the other side once fully cooked slide onto a plate and serve hot

What do you like in your omelette's? Are you going to try these easy variations? 

Enjoy! 

ET